Clean ethical meats, seafood & organics delivered to your door. No fuss. Subscribe now. Please note our new telephone number is 2692 9329 or 6659 5559
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Our numbers have changed! Telephone 2692 9329 or 6659 5559 Fax 2611 9512 WhatsApp:
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Nature's own. Our French organic chickens come from a good family. Crispy golden roast chicken is a sure pleaser. Call us or buy online.
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Go on, spoil yourself with affordable luxury at your fingertips. Farmed caviar from sustainable aquaculture. Order online or call us!
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January Specials

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Argentine Striploin Steaks - New!
Argentine Striploin Steaks - New!
Free range, flavourful, lean.
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Bone in Lamb Hind Shank Heel - New!
Bone in Lamb Hind Shank Heel - New!
Premium pasture fed lamb.  Naturally raised without antibiotics, no added hormones for a fresh healthy taste. 
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Iceland Macarons 132g
Iceland Macarons 132g
6 delicious flavours.  Quick fuss-free dessert for any occasion!
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US Bison Striploin Steaks- New!
US Bison Striploin Steaks- New!
Lean and flavoursome beef.  Best cooked medium to rare.

Special Offer

Vili's Gourmet Beef Pie 160g New Special Offer

Vili's Gourmet Beef Pie 160g

*Order over HK$1,200 and we shall include  one pack free of charge. Enjoy!

Only one offer per order per customer

“Premium quality grass-fed meats, organic poultry and sustainably harvested seafood delivered to your door.  Top-notch beef and heritage farm lamb all raised in humane environments.”

Proudly providing Hong Kong with sustainable meat, seafood and renewable organics since 1989. The decision you make will affect the generations to come.
Order Cut off time
Mon-Fri 2:30 pm
Sat 12:00 pm
Prices are subject to change without prior notice
No deliveries on Sundays & public holidays
Offer valid whilst supplies last

Chinese New Year Schedule

January 25 to 28 we are closed.

For deliveries on 23 - 24 January / cut off time is 21 Jan 2:30 p.m

For deliveries on 29 - 31 Jan / cut off time is 23 Jan 2:30 p.m.

Deliveries to Fanling, Fo Tan, Hong Lok Yuen, Shatin, Sheung Shui, Tai Po, Shau Tau Kok and Tai Wai will be on Wednesday, 29-01-20 (cut off time is 23-01-20  2:00pm).

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