Fine Food

Christmas Fare

Celebrate a most marvelous time of the year with these traditional and seasonal mains.
Turkeys & Other Holiday Offerings
Turkeys & Other Holiday Offerings

Our French organic turkeys come from a good family and are fully certified by ECOCERT, the European organic produce certifying body, ensuring that the strict controls for organic produce have been followed.

Organic Whole Turkey
Certified French organic, about 4 to 5 kilos per piece. Defrosting safely: please allow about 2 to 3 days in the refrigerator, or thaw unopened in cold water, allowing 1 hour per kilo. Change the water every 30 minutes to keep the turkey chilled.
$155 Add Item
Organic Duck Breast (France)
Nature’s own. No hormones, antibiotics nor pesticides. Our ducks come from a good family. Fed on organically grown grain. Skin-on, about 400 to 500g apiece. Score, pan sear & finish in the oven. Rest and serve with berry wine sauce.
$350 Add Item
Foie Gras du Canard (France)
The highest quality frozen duck liver carefully hand picked from Rougie. Individually packed and flash frozen, about 600 to 700g apiece. Thaw in the refrigerator and slice whilst still half frozen. Pan sear about 30 seconds per side. Glaze the pan with Cognac or Madeira. Indulgence in every slice!
$700 Add Item
New Zealand Venison
New Zealand Venison

Our venison are farmed free range on wide open pastures. It is a marvelous centerpiece that is truly lean and flavourful.

Venison Rack

An exceptionally tender and healthy alternative to beef; 10 ribs per rack Frenched, about 1.5 to 2 kilos.

An elegant entrée that will surely amaze and impress.

Sear on the stove and roast in a hot oven for about 30 to 35 minutes for medium rare. Rest for about 20 minutes; then serve with berry reduction or glaze.

$485 Add Item

Our well sought-after hams are prepared and cured in Hong Kong using Canadian pork from naturally reared, hormone free and grain fed Canadian pigs using very minimal preservatives. Please reserve 2 working days in advance.

Cooked Ham, Boneless
Mildly cured, smoked and cooked gammon; made with naturally reared Canadian grain fed, hormone free pork. Sold as one piece about 2.5 kilos per piece; ready to eat: excellent for picnics or for sandwiches. Or prepare by studding with cloves then glazing for a perfect holiday centrepiece. Chilled, refrigerate up to 3 to 4 days only, otherwise freeze if not to be used within a few days.
$135 Add Item
Cooked Ham, Bone-In
Smoked, cooked, about 10 to 12 kilos per piece. Frozen, skin off, made from naturally reared Canadian grain fed, hormone free pork. Defrost safely in the refrigerator for about 4 to 5 days. Stud with cloves and glaze in the oven for about an hour to an hour and a half.
$105 Add Item
Christmas Delivery Schedule

December 16th and 20th

HK Island, Clearwater Bay, Kowloon Bay, Kwun Tong, Lam Tin, Ma On Shan, Sai Kung, Tseung Kwan O, Wong Tai Sin.

December 17th and 21st

HK Island, Fanling, Fo Tan, Hong Lok Yuen, Shatin, Sha Tau Kok, Sheung Shui, Tai Po, Tai Po Kau.

December 18th and 23rd

HK Island, Cheung Sha Wan, Homantin, Hunghom, Kowloon Tong, Lai Chi Kok, Sham Shui Po, Tsim Sha Tsui, Tai Kok Tsui, Yau Yat Tsuen.

December 19th and 23rd

HK Island, Discovery Bay, Kam Tin, Kwai Chung, Kwai Fong, Ma Wan, Siu Lam, Tin Shui Wai, Tsing Yi, Tsuen Wan, Tuen Mun, Tung Chung, Yuen Long.

December 21st

Last Day for HK Island Central Pier collections for outlying Islands.

December 24th

South side and Pokfulam areas only.  NO  Central/Mid-levels/Shek O deliveries.

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