Fine Food

Christmas Fare

Celebrate a most marvelous time of the year with these traditional and seasonal mains.

Our well sought-after hams are prepared and cured in Hong Kong using Canadian pork from naturally reared, hormone free and grain fed Canadian pigs using very minimal preservatives. Please reserve 2 working days in advance.

Cooked Ham, Boneless
Mildly cured, smoked and cooked gammon; made with naturally reared Canadian grain fed, hormone free pork. Sold as one piece about 2.5 kilos per piece; ready to eat: excellent for picnics or for sandwiches. Or prepare by studding with cloves then glazing for a perfect holiday centrepiece. Chilled, refrigerate up to 3 to 4 days only, otherwise freeze if not to be used within a few days.
$135 Add Item
Cooked Ham, Bone-In
Smoked, cooked, about 7.5 to 10 kilos per piece. Frozen, skin off, made from naturally reared Canadian grain fed, hormone free pork. Defrost safely in the refrigerator for about 4 to 5 days. Stud with cloves and glaze in the oven for about an hour to an hour and a half.
$115 Add Item
Christmas Delivery Schedule

December 16th and 20th

HK Island, Clearwater Bay, Kowloon Bay, Kwun Tong, Lam Tin, Ma On Shan, Sai Kung, Tseung Kwan O, Wong Tai Sin.

December 17th and 21st

HK Island, Fanling, Fo Tan, Hong Lok Yuen, Shatin, Sha Tau Kok, Sheung Shui, Tai Po, Tai Po Kau.

December 18th and 23rd

HK Island, Cheung Sha Wan, Homantin, Hunghom, Kowloon Tong, Lai Chi Kok, Sham Shui Po, Tsim Sha Tsui, Tai Kok Tsui, Yau Yat Tsuen.

December 19th and 23rd

HK Island, Discovery Bay, Kam Tin, Kwai Chung, Kwai Fong, Ma Wan, Siu Lam, Tin Shui Wai, Tsing Yi, Tsuen Wan, Tuen Mun, Tung Chung, Yuen Long.

December 21st

Last Day for HK Island Central Pier collections for outlying Islands.

December 24th

South side and Pokfulam areas only.  NO  Central/Mid-levels/Shek O deliveries.

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