Lamb / Pork / Poultry
All chilled boneless meats should be kept in the refrigerator unopened for up to 3 to 4 days only; bone-in meat for up to 2 days only. Freeze chilled meats if not to be used within a few days.
Proudly providing Hong Kong with sustainable meat & seafood and renewable organics. The decision we make will affect the generations to come.
Australian chickens from a family run heritage farm with a strong commitment to animal welfare; fed on grain and a well-balanced nutritious diet, hormone and steroid free, non-GMO.
Whole Chicken (Australia)
A perfect roast piece to enjoy with the family. About 1.3 per piece, frozen.$90 Add Item
Chicken Breast Fillet (Australia)
Frozen, boneless, skinless, 2 to 3 pieces per 600g-pack. Minimum order 2 packs.
Healthful and yet tasty chicken for various cooking choices: honey & chilli glazed, bruschetta grilled, Caesar wraps, cheesy casseroles and many more!$160 Add Item
Chicken Thigh Boneless (Australia)
Frozen boneless chicken thigh fillets in 600g packs, about 3-5 pieces/pack. Minimum order 2 packs.
Very versatile, lean and nutritious cut. Perfect for braising, grilling, pan frying or baking. A family favourite.$160 Add Item
Chicken Drumstick (Australia)
Frozen, 4 drumsticks per 600g-pack. Minimum order 2 packs.
Marinate with chilli garlic, lemongrass and lime or honey Dijon, then roast or grill. Perfect for one-pot casseroles, served over rice for a delicious weeknight supper.$98 Add Item
Minced Chicken (Australia)
From Australian premium quality free range chickens. Frozen minced chicken breast in 500g packs; minimum order 1 kg.
Splendid for meatballs, pasta sauces & fillings, patties, tacos, or prepare with water chestnuts and serve over lettuce cups with delicious plum sauce.$190 Add Item
Minced Turkey (Australia)
Australian hormone free turkey. Frozen, in 500 g packs. Minimum order 1 kilo.
A healthy alternative to beef for casseroles, cottage pies, pasta sauces and stir fries.
Whole Turkey (Australia) 8kg
Naturally reared, hormone free, 8 kilos; pre-seasoned with herbs to maintain tenderness during roasting.
Lean, nutritious source of protein.
Defrost safely unopened in the refrigerator 1 day per 2 kg, or about 4 to 5 days; or thaw unopened in cold water, allowing 1 hour per kilo. Change the water every 30 minutes to keep the turkey chilled.$108 Add Item
Foie Gras du Canard (France) - Sorry, out of stock
The highest quality frozen duck liver carefully hand picked by Rougie. Individually packed and flash frozen, about 600 to 700 g apiece.
Thaw in the refrigerator and slice whilst still half frozen.
Pan sear about 30 seconds per side. Glaze the pan with Cognac or Madeira. Perfection in every slice!$700 Add Item
USA chicken raised without the use of hormones nor antibiotics ever! Fed with natural grain only and absolutely no fillers.
USA Cornish Game Hen
About 650g per piece, a perfect alternative to a traditional sized chicken. All natural, no hormones nor antibiotics. Frozen, price quoted is per piece.$60 Add Item
USA Boneless Chicken Breast
Minimally processed ice glazed, all natural skinless, boneless chicken breasts which contain about 15% chicken broth, sea salt and only natural flavourings. One of the most popular and healthful cut, very versatile, can be grilled, fried or baked. No hormones, antibiotics, nor steroids. About 6-8 pieces per pack, weighing about 1.13 kilos. Price quoted is per pack.$130 Add Item
All Natural Pork Tenderloin Fillet (USA)
Lean, succulent all natural pork tenderloin fillet, no hormones nor steroids. The most tender pork cut, it is quite a pleasure to prepare. Simply season with salt and pepper; rub a paste of garlic and ginger, or insert cracked garlic pieces into the fillet and cook in a hot oven for about 15 to 20 minutes. Frozen, about1 kilo per pack.$225 Add Item
Pork Loin Roast (USA)
Frozen, skinless, boneless. For dry roasting or braising. Superb with both sweet and savoury flavours. Cook whole, butterfly it, or slice it into strips or medallions. Season with caraway, garlic and onions and serve with vegetables. Sold as one piece.
Boneless Porkloin Cutlets (USA)
Frozen, 4 pieces per pack, about 600g. Minimum order 2 packs. Season with garlic, thyme and lemon. Brown each side quickly and finish off with crème fraiche, white wine, lemon zest, and you're good to go!$245 Add Item
Pork Rib Chops, French Cut (Canada)
From naturally reared, hormone free and grain fed Canadian pigs. An impressive centre cut which is taken from the rib section. Packed with flavour and goodness. Frozen, bone-in, about 330g per individually packed chop. Minimum order 3 chops.$240 Add Item
Rack of Pork (3 Ribs), Frenched (Canada)
Naturally reared grain-fed & hormone free pork. Superbly succulent and hand trimmed for an elegant main dish. Its light, lean flavor fuses well with other seasonings. Rub with garlic, season generously with salt & pepper and roast in a hot oven for 15 minutes then turn down to medium oven for about 40 minutes. Rest and serve with red wine sauce or apple compote. Frozen, 3 bones per rack, weighing about 900g. Minimum order 1 rack.
All Natural St Louis Ribs (USA)
Spare rib centre cut, very similar to the Baby Back Rib. Frozen, about 13 ribs per piece, about 1 kilo.
Wonderfully marbled all natural US pork which renders its full flavour and tenderness. Season with your favourite spicy sweet rub and bake or grill on the barbecue.
All Natural Pork Spareribs (USA)
USA Smithfield St Louis style spareribs. All natural premium pork, no hormones nor steroids. Frozen, each slab weighs about 1.3 to 1.5 kilos. Sold by the piece.$135 Add Item
Sliced Pork (Canada)
Frozen, sliced pork belly, perfect for hotpots and stir fries. From naturally reared Canadian pigs, grain fed and hormone free. Minimum order 1 kilo.$175 Add Item
Minced Pork (Australia)
100% free range Australian pork from pigs raised in a family owned and operated farm which adheres to the highest environmental and welfare standards. Fed with natural grain. A perfect addition to minced beef for succulent meatballs, great with braised aubergine and basil, or any picante sauce. Frozen, in 500g packs. Minimum order 1 kilo.$145 Add Item
Pork Belly (Australia)
100% free range Australian pork. Crisp roasted pork belly---a classic for a family roast with mash, or with your favourite noodle soup. Skin-on, about 1 kilo per piece.$215 Add Item
Free range, naturally reared lamb from Australia or New Zealand. No hormones.
We are also proud to offer Welsh lamb, world renowned for its high quality and sweet flavour. These lamb are sourced only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). These farms follow the highest standards for animal welfare.
Also on offer, organic lamb sourced mainly from farms in the rolling landscape of Northumberland, United Kingdom. All lamb are raised with emphasis on animal welfare, natural systems and clean grazing environment. Non-GMO food, no antibiotics, no growth hormones. HALAL certified.
Leg of Lamb, Bone-In (Australia)
Bone-in, about 2.5 to 3 kilos. Very popular cut, lean and very tasty. Sold as one piece.$190 Add Item
Boneless Leg of Lamb (Australia)
A perfect alternative to roast beef, mild and flavourful.
Prepare with garlic, rosemary, lemon zest & anchovy paste rub and roast. Sold as one piece; between 2 to 2.5 kilos per piece.
Lamb Rack Chops, French Cut (Australia)
Australian lamb rack chops, Frenched, 4 pieces per pack (around 350g – 500g), frozen. Minimum order 2 packs.
An elegant alternative to beef, they are tender and tasty. Season with kosher salt & pepper; then sprinkle with chopped rosemary and garlic, then pan fry quickly for medium rare.$445 Add Item
Lamb Tenderloin Fillet (Australia)
Very delicate and tender, lean pieces of lamb. About 10 to 16 pieces of chilled lamb tenderloin.
Simply season and quickly pan sear or grill. We love it medium rare or rare. Serve with pan glaze and a robust red!$445 Add Item
Australian Lamb Loin Chops (T-Bone)
About 10 to 12 pieces of premium lamb T-bone chops per order.
Frozen, perfect for the grill, or pan sear each side for about 3 minutes per side then finish in the oven for about 5 minutes for medium rare.
Serve with your favourite roasted vegetable tossed with olive oil and lemon zest.$390 Add Item
Lamb Shank (New Zealand)
4 pieces of fore shanks per pack, about 1.5kg to 2 kilo, frozen.
Ideal for curries or slow braise with rosemary and red wine. Serve over polenta or garlic mash. A perfect choice to cook on a rainy, windy night.
Australian Lamb Rump
Premium all natural Australian lamb. Tender, flavourful and versatile cut taken from the hind leg; 4 pieces per pack, about 400g apiece. Chilled, not previously frozen.
We love it pan seared then finished in the oven to medium rare. It has a layer of fat & skin that cooks up to a deliciously crisp crust.
Diced Lamb Leg (Australia)
Taken only from the leg. Succulent and lean, perfect for stews, curries, casseroles, or tagines. In 500g packs, minimum order 1 kilo.$230 Add Item
Welsh Boneless Lamb Shoulder
About 1.75 kilos per piece, frozen, sold as one piece.
Unroll, season, stuff with garlic and mint or lemon zest, anchovies and capers, and tie. Roast and serve with spring vegetables and potatoes.$260 Add Item
Organic Leg of Lamb (U K)
Sourced mainly from farms in the rolling landscape of Northumberland, Great Britain. All lamb are raised with emphasis on animal welfare, natural systems and clean grazing environment. Fully certified, non-GMO food, no antibiotics, no growth hormones. Certified halal.
Tender and tasty classic roast piece. Frozen, about 2.5-3 kilos per piece. Sold by the piece.$275 Add Item
Welsh Minced Lamb - Sorry, out of stock
Minced lamb only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication).
Frozen, in 200-g convenient packs. Minimum order 4 packs.$55 Add Item
New Zealand VenisonPrice/kg
From a pristine natural environment in New Zealand.
Premium venison which is free range, hormone-free and steroid-free. Very lean and packed with nutrients.
An exceptionally tender healthy alternative to beef; 10 ribs per rack Frenched, about 1.5 to 2 kilos.
An elegant entrée that will surely amaze and impress. Sear on the stove and roast in a hot oven for about 30 to 35 minutes for medium rare. Rest for about 10 to 20 minutes; then serve with berry reduction or glaze. Please reserve in advance.$390 Add Item