Tenderloin
Fine Food

Seafood

Minimum order per item is 1 kg, except where mentioned, then they are sold as whole pieces or by the pack. Sizes and weights of products can vary, and we shall strive to deliver as close to your order as possible. All items are charged by the actual weight only and advised on delivery date.

We strive to offer fully boneless fish fillets. However, as with all fish, occasional bones may still be present

Proudly providing Hong Kong with sustainable meat & seafood and renewable organics. The decision we make will affect the generations to come.

Atlantic Salmon
Price/kilo
Atlantic Salmon

Our fresh farmed Atlantic Salmon are flown in daily. It can be stored in the refrigerator unopened for maximum 2 days only, thereafter it has to be frozen.

Norwegian Salmon Fillet
Norwegian Salmon Fillet

Chilled, about 2 to 2.3 kilos per piece, skin-on. Sold as one piece.

Refrigerate up to 2 days only, otherwise freeze if not to be used within a couple of days.

$340 Add Item
Norwegian Salmon Fillet, Portioned
Portioned Atlantic salmon fillet, frozen, about 2 kilos (3 pieces), portion sizes vary.
$295 Add Item
Smoked Norwegian Salmon, Sliced
Norwegian smoked salmon, sliced, about 1.2 to 1.5 kilos per side. Chilled, sold as one side. Unused portion can be frozen and safely defrosted slowly in the refrigerator. Please order 2 working days in advance.
$330 Add Item
Organic Icelandic Salmon Fillet
Organic Icelandic Salmon Fillet

Fully certified organic salmon, raised in deep pristine Arctic sustainable farms in Iceland. Free from hormones, antibiotics, chemicals, or any additives, non-GMO.

Frozen, skin-on, individually packed fillets weighing 180g, minimum order 4 fillets.

$330 Add Item
Smoked Atlantic Salmon
Price/pack
Smoked Atlantic Salmon

Premium quality smoked salmon from hand selected & humanely raised salmon in low-density, deep icy water pens in beautiful Norway, using no hormones nor antibiotics, ever.  Smoked in Sweden using a French recipe. Low in salt. Available cold smoked and hot smoked.  Frozen, defrost slowly in the refrigerator and consume within 4 days after thawing.  

Cold Smoked Norwegian Salmon, Natural

Smoked in Sweden using a French recipe, low in salt.

Sliced, 100g per pack. Great as a starter on toast with dill and crème fraiche.

Frozen, defrost safely in the refrigerator and consume within 4 days. Minimum order 6 packs.

$45 Add Item
Cold Smoked Norwegian Salmon, Dill Herb 100g

Cured and smoked in Sweden using a French recipe, dill flavoured.

Sliced, 100g per pack. Perfect on its own on toast or with eggs. F

rozen, defrost safely in the refrigerator and consume within 4 days. Minimum order 6 packs.

$45 Add Item
Hot Smoked Norwegian Salmon, Natural 100g

Cured and thoroughly cooked, hot-smoked salmon, skin-on. Flavourful and flaky, it is simply divine with scrambled eggs, omelettes, pasta or in salads.

Frozen, defrost safely in the refrigerator and consume within 4 days. Minimum order 6 packs.

$45 Add Item
Hot Smoked Norwegian Salmon, Pepper 100g

Cured and thoroughly cooked, hot-smoked salmon, skin-on, with cracked pepper. Flavourful, flaky, and tender.

Delicious with a dollop of crème fraiche on toast, or on a bed of greens with chopped eggs, or in a frittatta. A myriad of possibilities!

Frozen, defrost safely in the refrigerator and consume within 4 days. Minimum order 6 packs.

$45 Add Item
Specialities
Price/kilo
Specialities


Canadian Scallops
Canadian Scallops

Wild, pearly white to creamy to light pink in colour.  Large size, frozen, about 16 pieces per 500g pack.

We love them pan seared and served with a Madeira glaze.  Bite into these sweet, flavourful, succulent sea delights.

$540 Add Item
Lobster Tails
Lobster Tails

About 7 to 9 pieces, frozen. Steam, boil, or broil with butter and garlic for a splendid entrée.

Try it in spicy lobster pasta, or as a decadent lobster eggs benedict.  Or how about a lobster mac n cheese?

$570 Add Item
Black Tiger Prawns (or Asian Tiger Shrimp)
Black Tiger Prawns (or Asian Tiger Shrimp)

Frozen, about 16 to 20 pieces individually quick frozen from Vietnam . Head on, shell on.

Peel, or leave the shells on, and pan fry quickly in herb garlic butter or honey chilly sauce. 

$250 Add Item
Imported Seafood*
Price/kilo
Imported Seafood*


Icelandic Cod Loin
Icelandic Cod Loin

Premium cod loin fillets from the pristine icy cold waters of Iceland. Wild caught and fished only from an MSC certified sustainable sources.

Pan fry, poach or pan roast. Thick, firm and flaky with a sweet, clean flavour.

Frozen, skinless, individually packed for your convenience; each fillet is 150g, minimum order 4 fillets.

$330 Add Item
Icelandic Haddock Loin
Icelandic Haddock Loin

Premium fish. Wild caught and fished only from an MSC certified sustainable source from the pristine icy cold waters of Iceland.

Pan fry, poach or pan roast. Flavourful, soft flaky texture.

Frozen, skinless, individually packed for your convenience; each fillet is 150g, minimum order 4 fillets.

$330 Add Item
Icelandic Ling Loin

Premium ling loin cut; densely textured and firm fish. Wild caught and fished only from an MSC certified sustainable source from the pristine icy cold waters of Iceland.

Pan fry, poach or roast in a hot oven, about 200°C.

Frozen, skinless, individually packed for your convenience; each fillet is 150g, minimum order 4 fillets.

$275 Add Item
Imported Seafood - all frozen
Price/kilo
Imported Seafood - all frozen


Alaskan Black Cod Steaks
Alaskan Black Cod Steaks

Sablefish portioned into 5 to 6 steaks; steak sizes will therefore vary. Head-off, bone-in, skin-on, about 1 kilo per order.

Very delicate, white flesh that easily flakes, tasty and buttery.

Poach, grill or pan fry and season with teriyaki or miso paste.

$370 Add Item
Barramundi Fillet (Australia)
Barramundi Fillet (Australia)
Premium medium textured flaky fish, skin on, about 2-3 pieces per order. Each fillet is about 400 to 500g in weight. Suitable for baking, grilling, frying or steaming.
$450 Add Item
Dover Sole (France)
Dover Sole (France)
2 whole frozen premium fish per order, about 600-750g per fish; thicker than the New Zealand sole with an exceptionally mildly sweet, superior flavour. Poach, pan fry or bake.
$370 Add Item
Halibut Fillet (Alaska)
Halibut Fillet (Alaska)
Exceptionally white fish, delicate sweet flavour, firm and flaky. Skin-on. Versatile fish, pan fry, pan roast, poach or grill. Frozen, each fillet is about 800g to 1kilo.
$250 Add Item
Monkfish (New Zealand)
Monkfish (New Zealand)

Firm white fish fillet from New Zealand. Mild sweet taste of lobster. Grill, pan roast, or stir fry.

Great with tomatoes, rosemary and olives. About 2 to 3 pieces, skinless.

$245 Add Item
New Zealand Dory Fillet
New Zealand Dory Fillet

Premium table fish with a medium to firm texture.  Skin-off, about 2 to 4 fillets per pack.

Mild flavoured, sin-off.  Best to pan sear a minute per side, then pan roast quickly.  Or poach and serve with a lemon caper sauce. 

$185 Add Item
New Zealand Ling Fish
New Zealand Ling Fish
Densely textured and firm, moist and succulent; popular, versatile wild fish, ideal for poaching, pan frying. 1.3 - 1.7kg/fillet
$175 Add Item
Norwegian Cod Fillet
Atlantic cod fillet, frozen, skin-off, about 2-3 pieces per pack. Very versatile, flaky fish. Poach, pan roast, steam or bake.
$185 Add Item
Wild Sockeye Salmon Steaks

Wild Pacific red salmon from Canada or Alaska.  Whole fish cut into about 4 to 6 steaks.  Skin-on, bone-on, with end cut(s).  About 1 to 1.3 kilos.

Firm, nutrient dense fish.  Brush with olive oil and season with salt, pepper & lemon or marinate with ginger & soy.

Grill, poach or pan fry quickly, taking care not to overcook.


$240 Add Item

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