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Prices are subject to change without prior notice.

Frozen Fish

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  • $ 116.00 / pack
    • Products of Canada.
    • Wild caught, portioned 2 to 3 steaks per pack.
    • Steak sizes will therefore vary.
    • Very delicate, white flesh that easily flakes, tasty and buttery.

     

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  • $ 250.00 / kilo
    • Exceptionally white fish, delicate sweet flavour, firm and flaky.
    • Skin-on.
    • Frozen, each fillet is about 0.800g kilo to 1 kilos.

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  • $ 435.00 / kilo
    • Premium medium textured flaky fish, skin on.
    • About 2-3 pieces per order. Each fillet is about 600 to 800g in weight.

     

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  • $ 37.00 / pack
    • Perfect appetizer for any occasion.
    • Good source of Omega 3.
    • Suitable for air-fryer, deep fry, pan fry or oven bake.

     

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  • $ 390.00 / kilo
    • 2- 3 whole frozen premium fish per order, about 700-950g per fish.
    • Thicker than the New Zealand sole with an exceptionally mildly sweet, superior flavour.
    • Poach, pan fry or bake.

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  • $ 53.00 / pack
    • Great snacks for everyone!
    • Made from wild caught New Zealand Hoki.
    • About 15 pieces/box (400g)

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  • $ 207.00 $ 199.00 / kilo
    • Premium table fish with a medium to firm texture.
    • Skin-off, about 2 to 4 fillets per pack.
    • Mild flavoured, skin-off.

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  • $ 58.00 / pack
    • Delicate, succulent with a sweet taste.
    • Frozen, 4 fillets per 440g-pack.
    • **Minimum order 2 packs.
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  • $ 175.00 / kilo
    • Densely textured and firm, moist and succulent; popular, versatile wild fish.
    • Ideal for poaching, pan frying.
    • Approximately 0.600 – 0.800g/pack.

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  • $ 259.00 / kilo

    Firm white fish fillet from New Zealand.

    Mild sweet taste of lobster.

    Grill, pan roast, or stir fry.

     

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  • $ 275.00 / kilo
    • Pearly white flaky fish. Slightly sweet mild flavour.
    • Suitable for most cooking methods.
    • Frozen, about 2-3 fillets per kilo.
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