Australian lamb has the ‘all-natural advantage’. It is pasture-raised, grass fed, and free of artificial additives and hormone growth — a pure product of its pure environment.

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Prices are subject to change without prior notice.

Australian Lamb

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  • $ 220.00 / kilo
    • Frozen, Bone-in, about 2.2 to 2.8 kilos.
    • Very popular cut, lean and very tasty.
    • Sold as one piece.

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  • $ 220.00 / kilo
    • Taken only from the leg.
    • Frozen,in 500g packs,
    •  **Minimum order 1 kilo.

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  • $ 410.00 / kilo
    • Frozen.
    • About 10 to 12 pieces of premium lamb T-bone chops per order.
    • Serve with your favourite roasted vegetable tossed with olive oil and lemon zest.

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  • $ 450.00 / kilo
    • Australian lamb rack chops, Frenched.
    • 4 pieces per pack (around 350g – 500g), frozen.
    • **Minimum order 2 packs.

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  • $ 268.00 / kilo
    •  Frozen, sold as one piece, between 1.4 to 2.7 kilos per piece.

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