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Free range, naturally reared lamb from Australia or New Zealand. No hormones.
We are also proud to offer Welsh lamb, world renowned for its high quality and sweet flavour. These lamb are farmed on the lush mountains and valleys, & are sourced only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). These farms follow the highest standards for animal welfare.
Also on offer, organic lamb sourced mainly from farms in the rolling landscape of Northumberland, United Kingdom. All lamb are raised with emphasis on animal welfare, natural systems and clean grazing environment. Non-GMO food, no antibiotics, no growth hormones. HALAL certified.
Photos are for reference only.
Lamb
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$ 464.00 / kilo
- Halal, Frozen.
- About 600g per piece, about 8 ribs per rack.
- Chine bone removed and trimmed for easy carving. **Sold by the rack.
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$ 220.00 / kilo
- Frozen, Bone-in, about 2.2 to 2.8 kilos.
- Very popular cut, lean and very tasty.
- Sold as one piece.
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$ 410.00 / kilo
- Frozen.
- About 10 to 12 pieces of premium lamb T-bone chops per order.
- Serve with your favourite roasted vegetable tossed with olive oil and lemon zest.
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$ 450.00 / kilo
- Australian lamb rack chops, Frenched.
- 4 pieces per pack (around 350g – 500g), frozen.
- **Minimum order 2 packs.
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$ 270.00 / kg
- Welsh Lamb only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication).
- Unroll.
- About 1.6-2.2kg per piece, frozen, sold as one piece.
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$ 58.00 /pack
- Welsh Lamb only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication).
- Frozen, in 200-g convenient packs.
- **Minimum order 4 packs.
