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Argentinian beef is widely known for being incomparably tender and richly flavored, even though it’s rarely seasoned with anything but salt. The key factors make Argentine beef taste so good is the lifespan of the beef, from start to finish.
• Grass-fed on La Pampas
• No Antibiotics or Growth Hormones
• Cut To Texture
Photos are for reference only.
Prices are subject to change without prior notice.