Tenderloin
Fine Food

Lamb / Pork / Poultry

Minimum order per item is 1 kg, except where mentioned, then they are sold as whole pieces or by the pack. Sizes and weights of products can vary, and we shall strive to deliver as close to your order as possible. All items are charged by the actual weight only and advised on delivery date.

All chilled boneless meats should be kept in the refrigerator unopened for up to 3 to 4 days only; bone-in meat for up to 2 days only. Freeze chilled meats if not to be used within a few days.

Proudly providing Hong Kong with sustainable meat & seafood and renewable organics. The decision we make will affect the generations to come.

Imported Poultry
Price/kilo
Imported Poultry

Australian chickens from a family run heritage farm with a strong commitment to animal welfare; fed on grain and a well-balanced nutritious diet, hormone and steroid free, non-GMO.

Whole Chicken (Australia)
A perfect roast piece to enjoy with the family. About 1.3 per piece, frozen.
$90 Add Item
Chicken Breast Fillet (Australia)
Chicken Breast Fillet (Australia)
Very versatile, lean and nutritious cut. Frozen, boneless, skinless, 2 to 3 pieces per 600g-pack. Minimum order 2 packs.
$160 Add Item
Chicken Drumstick (Australia)
Frozen, 4 drumsticks per 600g-pack. Marinate with chilli garlic or honey Dijon, then roast. Serve over rice for a delightful weeknight supper. Minimum order 2 packs.
$98 Add Item
Minced Chicken (Australia)
Minced Chicken (Australia)
From Australian free range chickens. Frozen minced chicken breast in 500g packs. Splendid for meatballs, pasta sauces & fillings, patties, tacos, or prepare with water chestnuts and serve over lettuce cups. Minimum order 1 kg.
$190 Add Item
Minced Turkey (Australia)
Australian hormone free turkey. A healthy alternative to beef for casseroles, cottage pies, pasta sauces and stir fries. Frozen, in 500 g packs. Minimum order 1 kilo.
$210 Add Item
Whole Turkey (Australia) 8kg
Naturally reared, hormone free, 8 kilos; pre-seasoned with herbs to maintain tenderness during roasting. Lean, nutritious source of protein. Defrost safely unopened in the refrigerator 1 day per 2 kg, or about 4 to 5 days; or thaw unopened in cold water, allowing 1 hour per kilo. Change the water every 30 minutes to keep the turkey chilled.
$108 Add Item
Foie Gras du Canard (France) - Sorry, out of stock
Foie Gras du Canard (France) - Sorry, out of stock
The highest quality frozen duck liver carefully hand picked by Rougie. Individually packed and flash frozen, about 600 to 700 g apiece. Thaw in the refrigerator and slice whilst still half frozen. Pan sear about 30 seconds per side. Glaze the pan with Cognac or Madeira. Perfection in every slice!
$650 Add Item
Imported Poultry*
Price/pack
Imported Poultry*


USA Cornish Game Hen
About 650g per piece, all natural, no hormones, frozen. Price quoted is per piece.
$60 Add Item
USA Boneless Chicken Breast
Minimally processed ice glazed, all natural skinless, boneless chicken breasts which contain about 15% chicken broth, sea salt and natural flavourings. No hormones, nor steroids. About 6-8 pieces per pack, weighing about 1.13 kilos. Price quoted is per pack.
$130 Add Item
Pork
Price/kilo
Pork

Pork Tenderloin Fillet (USA)
Pork Tenderloin Fillet (USA)
Lean, succulent all natural pork tenderloin fillet, no hormones nor steroids. The most tender pork cut, it is quite a pleasure to prepare. Simply season with salt and pepper; rub a paste of garlic and ginger, or insert cracked garlic pieces into the fillet and cook in a hot oven for about 15 to 20 minutes. Frozen, about1 kilo per pack.
$245 Add Item
Pork Loin Roast (USA)
Pork Loin Roast (USA)
Chilled skinless, boneless. For dry roasting or braising. Superb with both sweet and savoury flavours. Cook whole, butterfly it, or slice it into strips or medallions. Season with caraway, garlic and onions and serve with vegetables. Sold as one piece.
$235 Add Item
Boneless Porkloin Cutlets (USA)
Boneless Porkloin Cutlets (USA)
Chilled, 4 pieces per pack, about 600g. Minimum order 2 packs. Season with garlic, thyme and lemon. Brown each side quickly and finish off with crème fraiche, white wine, lemon zest, and you're good to go!
$245 Add Item
Pork Spareribs (USA)
USA Smithfield St Louis style spareribs. All natural premium pork, no hormones nor steroids. Frozen, each slab weighs about 1.3 kilos. Sold by the piece.
$135 Add Item
Pork Rib Chops, French Cut (Canada)
Pork Rib Chops, French Cut (Canada)
From naturally reared, hormone free and grain fed Canadian pigs. An impressive centre cut which is taken from the rib section. Packed with flavour and goodness. Frozen, bone-in, about 330g per individually packed chop. Minimum order 3 chops.
$240 Add Item
Rack of Pork (3 Ribs), Frenched (Canada)
Naturally reared grain-fed & hormone free pork.  Superbly succulent and hand trimmed for an elegant main dish.  Its light, lean flavor fuses well with other seasonings.  Rub with garlic, season generously with salt & pepper and roast in a hot oven for 15 minutes then turn down to medium oven for about 40 minutes.  Rest and serve with red wine sauce or apple compote.   Frozen, 3 bones per rack, weighing about 900g.  Minimum order 1 rack.
$235 Add Item
Sliced Pork (Canada)
Sliced Pork (Canada)
Frozen, sliced pork belly, perfect for hotpots and stir fries. From naturally reared Canadian pigs, grain fed and hormone free. Minimum order 1 kilo.
$175 Add Item
Minced Pork (Australia)
Minced Pork (Australia)
From free range pigs raised in a family owned and operated farm which adheres to the highest environmental and welfare standards. Fed with natural grain. A perfect addition to minced beef for succulent meatballs, great with braised aubergine and basil, or any picante sauce. Frozen, in 500g packs. Minimum order 1 kilo.
$145 Add Item
Pork Belly (Australia)
Pork Belly (Australia)
Crisp roasted pork belly---a classic for a family roast with mash, or with your favourite noodle soup. Skin-on, about 1.2 kilos per piece. Please reserve in advance.
$215 Add Item
Lamb
Price/kilo
Lamb

Free range, naturally reared lamb from Australia or New Zealand. No hormones.

We are also proud to offer Welsh lamb, world renowned for its high quality and sweet flavour. These lamb are sourced only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). These farms follow the highest standards for animal welfare.

Leg of Lamb, Bone-In (Australia)
Leg of Lamb, Bone-In (Australia)
Bone-in, about 2.5 to 3 kilos. Very popular cut, lean and very tasty. Sold as one piece.
$170 Add Item
Boneless Leg of Lamb (Australia)
Boneless Leg of Lamb (Australia)
A perfect alternative to roast beef, mild and flavourful. Prepare with garlic, rosemary, lemon zest & anchovy paste rub and roast. Sold as one piece; between 1.6 to 2.3 kilos per piece.
$190 Add Item
Lamb Rack French Cut Chops (Australia)
Australian lamb rack chops, Frenched, 4 pieces per pack (around 350g – 500g), frozen. Minimum order 2 packs.
$445 Add Item
Lamb Tenderloin Fillet (Australia)
Lamb Tenderloin Fillet (Australia)
Very delicate and tender, lean pieces of lamb. About 10 to 16 pieces of chilled lamb tenderloin. Simply season and quickly pan sear or grill. We love it medium rare or rare. Serve with pan glaze and a robust red!
$445 Add Item
Australian Lamb Loin Chops (T-Bone)
Australian Lamb Loin Chops (T-Bone)
About 10 to 12 pieces of premium lamb T-bone chops per order. Frozen, perfect for the grill, or pan sear each side for about 3 minutes per side then finish in the oven for about 5 minutes for medium rare. Serve with your favourite roasted vegetable tossed with olive oil and lemon zest.
$410 Add Item
Lamb Shank (New Zealand)
Lamb Shank (New Zealand)
About 2 pieces of fore shanks per pack, about 800g to 1 kilo, frozen. Ideal for braising or for curries.
$210 Add Item
Diced Lamb Leg (Australia)
Diced Lamb Leg (Australia)
Taken only from the leg. Succulent and lean, perfect for stews, curries, casseroles, or tagines. In 500g packs, minimum order 1 kilo.
$230 Add Item
Welsh Lamb Rump
Welsh Lamb Rump
Lamb sourced only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). Surprisingly tender and very flavourful cut, perfect when served medium rare. Very versatile---can be roasted, braised, fried or thrown onto the grill. Sometimes referred to as the chump. Frozen, about 300g per piece, sold by the pack.
$320 Add Item
Welsh Boneless Lamb Shoulder
About 1.75 kilos per piece, frozen, sold as one piece. Unroll, season, stuff with garlic and mint or lemon zest, anchovies and capers, and tie. Roast and serve with spring vegetables and potatoes.
$260 Add Item
Lamb*
Price/pack
Lamb*

Welsh Minced Lamb
Minced lamb only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). Frozen, 200g per pack. Minimum order 4 packs.
$55 Add Item
New Zealand Venison
Price/kg
New Zealand Venison

Premium hormone, steroid free venison from a free range natural environment

Venison Rack
Venison Rack
An exceptionally tender healthy alternative to beef; 10 ribs per rack Frenched, about 1.5 to 2 kilos. An elegant entrée that will surely amaze and impress. Sear on the stove and roast in a hot oven for about 30 to 35 minutes for medium rare. Rest for about 10 to 20 minutes; then serve with berry reduction or glaze. Please reserve in advance.
$390 Add Item

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