Minimum order per item is 1 kg, except where mentioned, then they are sold as whole pieces or by the pack. Sizes and weights of products can vary, and we shall strive to deliver as close to your order as possible. All items are charged by the actual weight only and advised on delivery date.In case you cannot find the cut you are looking for, help is nearby. Please call 2877 2733, and we will be happy to assist.

All chilled boneless meats should be kept in the refrigerator unopened for up to 3 to 4 days only; bone-in meat for up to 2 days only. Freeze chilled meats if not to be used within a few days.

Proudly providing Hong Kong with sustainable meat & seafood and renewable organics since 1989. The decision you make will affect the generations to come.

Imported Poultry
Imported Poultry

Australian chickens from a family run heritage farm with a strong commitment to animal welfare; fed on grain and a well-balanced nutritious diet, hormone and steroid free, non-GMO.

Whole Chicken (Australia)
A perfect roast piece to enjoy with the family. About 1.3 per piece, frozen.
Chicken Breast Fillet (Australia)
Very versatile, lean and nutritious cut. Frozen, boneless, skinless, 2 to 3 pieces per 600g-pack. Minimum order 2 packs.
$160Add Item
Chicken Drumstick (Australia)
Frozen, 4 drumsticks per 600g-pack. Marinate with chilli garlic or honey Dijon, then roast. Serve over rice for a delightful weeknight supper. Minimum order 2 packs.
Minced Chicken (Australia)
From Australian free range chickens. Frozen minced chicken breast in 500g packs. Splendid for meatballs, pasta sauces & fillings, patties, tacos, or prepare with water chestnuts and serve over lettuce cups. Minimum order 1 kg.
$190Add Item
Minced Turkey (Australia)
Australian hormone free turkey. A healthy alternative to beef for casseroles, cottage pies, pasta sauces and stir fries. Frozen, in 500 g packs. Minimum order 1 kilo.
$210Add Item
Whole Turkey (Australia) 8kg
Naturally reared, hormone free, 8 kilos; pre-seasoned with herbs to maintain tenderness during roasting. Lean, nutritious source of protein. Defrost safely unopened in the refrigerator 1 day per 2 kg, or about 4 to 5 days; or thaw unopened in cold water, allowing 1 hour per kilo. Change the water every 30 minutes to keep the turkey chilled.
$108Add Item
Foie Gras du Canard (France) - SORRY OUT OF STOCK!
The highest quality frozen duck liver carefully hand picked by Rougie. Individually packed and flash frozen, about 600 to 700 g apiece. Thaw in the refrigerator and slice whilst still half frozen. Pan sear about 30 seconds per side. Glaze the pan with Cognac or Madeira. Perfection in every slice!
$650Add Item
Imported Poultry.
Imported Poultry.

USA Cornish Game Hen
About 650g per piece, all natural, no hormones, frozen. Price quoted is per piece.
USA Boneless Chicken Breast
Minimally processed ice glazed, all natural skinless, boneless chicken breasts which contain about 15% chicken broth, sea salt and natural flavourings. No hormones, nor steroids. About 6-8 pieces per pack, weighing about 1.13 kilos. Price quoted is per pack.
$130Add Item

Pork Tenderloin Fillet (USA)
Lean, succulent all natural pork tenderloin fillet, no hormones nor steroids. The most tender pork cut, it is quite a pleasure to prepare. Simply season with salt and pepper; rub a paste of garlic and ginger, or insert cracked garlic pieces into the fillet and cook in a hot oven for about 15 to 20 minutes. Frozen, about1 kilo per pack.
$245Add Item
Pork Loin Roast (USA)
Chilled skinless, boneless. For dry roasting or braising. Superb with both sweet and savoury flavours. Cook whole, butterfly it, or slice it into strips or medallions. Season with caraway, garlic and onions and serve with vegetables. Sold as one piece.
$235Add Item
St Louis Ribs (USA)
Spare rib centre cut, very similar to the Baby Back Rib. Frozen, about 13 ribs per piece, about 1 kilo. Wonderfully marbled which renders its full flavour and tenderness. Season with your favourite spicy sweet rub and bake or grill on the barbecue.
$210Add Item
Boneless Porkloin Cutlets (USA)
Chilled, 4 pieces per pack, about 600g. Minimum order 2 packs. Season with garlic, thyme and lemon. Brown each side quickly and finish off with crème fraiche, white wine, lemon zest, and you're good to go!
$245Add Item
Rack of Pork (3 Ribs), Frenched (Canada)
Naturally reared grain-fed & hormone free pork. Superbly succulent and hand trimmed for an elegant main dish. Frozen, 3 bones per rack, weighing about 900g. Minimum order 1 rack. Rub with garlic, season generously with salt & pepper and roast in a hot oven for 15 minutes then turn down to medium oven for about 40 minutes. Rest and serve with red wine sauce or apple compote.
$235Add Item
Pork Rib Chops, French Cut (Canada)
From naturally reared, hormone free and grain fed Canadian pigs. An impressive centre cut which is taken from the rib section. Packed with flavour and goodness. Frozen, bone-in, about 330g per individually packed chop. Minimum order 3 chops.
$240Add Item
Sliced Pork (Canada)
Frozen, sliced pork belly, perfect for hotpots and stir fries. From naturally reared Canadian pigs, grain fed and hormone free. Minimum order 1 kilo.
$175Add Item
Minced Pork (Australia)
From free range pigs raised in a family owned and operated farm which adheres to the highest environmental and welfare standards. Fed with natural grain. A perfect addition to minced beef for succulent meatballs, great with braised aubergine and basil, or any picante sauce. Frozen, in 500g packs. Minimum order 1 kilo.
$145Add Item
Pork Belly (Australia)
Crisp roasted pork belly---a classic for a family roast with mash, or with your favourite noodle soup. Skin-on, about 1.2 kilos per piece. Please reserve in advance.
$215Add Item

Free range, naturally reared lamb from Australia or New Zealand. No hormones.

We are also proud to offer Welsh lamb, world renowned for its high quality and sweet flavour. These lamb are sourced only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). These farms follow the highest standards for animal welfare.

Leg of Lamb, Bone-In (Australia)
Bone-in, about 2.5 to 3 kilos. Very popular cut, lean and very tasty. Sold as one piece.
Boneless Leg of Lamb (Australia)
A perfect alternative to roast beef, mild and flavourful. Prepare with garlic, rosemary, lemon zest & anchovy paste rub and roast. Sold as one piece; between 1.6 to 2.3 kilos per piece.
Lamb Rack French Cut Chops (Australia)
Australian lamb rack chops, Frenched, 4 pieces per pack (around 350g – 500g), frozen. Minimum order 2 packs.
Lamb Tenderloin Fillet (Australia)
Very delicate and tender, lean pieces of lamb. About 10 to 16 pieces of chilled lamb tenderloin. Simply season and quickly pan sear or grill. We love it medium rare or rare. Serve with pan glaze and a robust red!
Australian Lamb Loin Chops (T-Bone)
About 10 to 12 pieces of premium lamb T-bone chops per order. Frozen, perfect for the grill, or pan sear each side for about 3 minutes per side then finish in the oven for about 5 minutes for medium rare. Serve with your favourite roasted vegetable tossed with olive oil and lemon zest.
Lamb Shank (New Zealand)
About 2 pieces of fore shanks per pack, about 800g to 1 kilo, frozen. Ideal for braising or for curries.
Diced Lamb Leg (Australia)
Taken only from the leg. Succulent and lean, perfect for stews, curries, casseroles, or tagines. In 500g packs, minimum order 1 kilo.
Welsh Lamb Rump
Lamb sourced only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). Surprisingly tender and very flavourful cut, perfect when served medium rare. Very versatile---can be roasted, braised, fried or thrown onto the grill. Sometimes referred to as the chump. Frozen, about 300g per piece, sold by the pack.
Welsh Boneless Lamb Shoulder
About 1.75 kilos per piece, frozen, sold as one piece. Unroll, season, stuff with garlic and mint or lemon zest, anchovies and capers, and tie. Roast and serve with spring vegetables and potatoes.

Welsh Minced Lamb
Minced lamb only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). Frozen, 200g per pack. Minimum order 4 packs.
New Zealand Venison
New Zealand Venison

Premium hormone, steroid free venison from a free range natural environment

Venison Rack
An exceptionally tender healthy alternative to beef; 10 ribs per rack Frenched, about 1.5 to 2 kilos. An elegant entrée that will surely amaze and impress. Sear on the stove and roast in a hot oven for about 30 to 35 minutes for medium rare. Rest for about 10 to 20 minutes; then serve with berry reduction or glaze. Please reserve in advance.

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