Lamb/Pork/Poultry

Lamb/Pork/Poultry

Minimum order per item is 1 kg, except where mentioned, then they are sold as whole pieces or by the pack. Sizes and weights of products can vary, and we shall strive to deliver as close to your order as possible. All items are charged by the actual weight only and advised on delivery date.

All chilled boneless meats should be kept in the refrigerator unopened for up to 3 to 4 days only; bone-in meat for up to 2 days only. Freeze chilled meats if not to be used within a few days.

Pork
Price/kilo
Pork

USA Pork Tenderloin Fillet*
Lean, tender, succulent pork tenderloin fillet. Frozen, about 500g per piece, 2 pieces.
$245Add Item
USA Pork Loin Roast*
Chilled skinless, boneless. For dry roasting or braising. Superb with both sweet and savoury flavours. Cook whole, butterfly it, or slice it into strips or medallions. Sold as one piece.
$235Add Item
St Louis Ribs (USA)*
Spare rib centre cut, very similar to the Baby Back Rib. Frozen, about 13 ribs per piece, about 1 kilo.
$195Add Item
USA Boneless Porkloin Cutlets*
Chilled, 4 pieces per pack, about 600g. Minimum order 2 packs.
$245Add Item
Sliced Pork (Canada) - NEW!
Frozen, sliced pork belly, perfect for hotpots and stir fries. From naturally reared Canadian pigs, grain fed and hormone free. Packed in about 300g packs, minimum order 3 packs.
$165Add Item
Imported Poultry*
Price/pack
Imported Poultry*

USA Cornish Game Hen
About 650g per piece, all natural, no hormones, frozen. Price quoted is per piece.
USA Boneless Chicken Breast
Minimally processed ice glazed, all natural skinless, boneless chicken breasts which contain about 15% chicken broth, sea salt and natural flavourings. No hormones, nor steroids. About 6-8 pieces per pack, weighing about 1.13 kilos. Price quoted is per pack.
$125Add Item
Lamb
Price/kilo
Lamb

Free range, naturally reared lamb from Australia or New Zealand. No hormones.

Australian Leg of Lamb, Bone-In*
Bone-in, about 3 kilos. Very popular cut, lean and very tasty. Sold as one piece.
Australian Boneless Leg of Lamb*
Sold as one piece; between 2.5 and 3.5 kilos per piece.
Australian Lamb Rack French Cut*
Chilled Australian lamb rack, French cut, cap on, 4 chops per rack (around 350g – 500g) per pack. Minimum order 2 packs.
Australian Lamb Tenderloin Fillet>
Very succulent and flavourful, about 10 to 16 pieces of lamb tenderloin per kilo, chilled. Pan fry, roast or grill.
New Zealand Lamb Shank>
About 2 pieces of fore shanks per pack, about 600 to 900g, frozen. Ideal for braising or for curries.
Lamb*
Price/pack
Lamb*

Welsh Minced Lamb
Minced lamb only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). Frozen, 200g per pack. Minimum order 4 packs.
Welsh Diced Lamb
Diced lamb from the leg. Lamb sourced only from EU recognised heritage farms which have been awarded the coveted PGI status (Protected Geographical Indication). Frozen, 200g per pack. Minimum order 4 packs.

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