Highest quality beef preferred by top restaurants and chefs. The most tender cut of beef. Trim and pan sear on the stove then roast whole, or cut into tournedos or filet mignon steaks. Untrimmed, about 2.5 to 3 kilos per piece. Chilled, not previously frozen. Sold as one whole piece only.
Cold Smoked Salmon, Dill Flavour
Order over $1,200 of meat/seafood and we shall include 1 pack of Norwegian Cold Smoked Salmon, Dill flavoured free of charge. Each pack contains about 4 to 6 slices of smoked salmon.
Only one offer per order per customer
“Our meat and seafood products are of equal quality as Hong Kong’s leading delicatessens. The difference is that we deliver to your home at 10-20% lower prices.”