USA Pork Loin Chops
Order over $1,000 of meat/seafood and we shall include 1 pack of our USA Pork Loin Chops free of charge. Tender , succulent and lean, about 4 to 6 pieces, frozen.
Only one offer per order per customer
“Our meat and seafood products are of equal quality as Hong Kong’s leading delicatessens. The difference is that we deliver to your home at 10-20% lower prices.”
ORDER CUT-OFF TIME
Mon-Fri 2:45 pm
Sat 12:30 pm
For the festive season, please place your order 2 working days in advance
Prices are subject to change without prior notice
No deliveries on Sundays & public holidays
Offer valid whilst supplies last
CHRISTMAS DELIVERY SCHEDULE
14 & 21 Dec: HK Island, Kowloon (Cheung Sha Wan, Ho Man Tin, Hung Hom, Kowloon Tong, Lai Chi Kok, Sham Shui Po, Tsim Sha Tsui, Jordan, Tai Kok Tsui and Yau Yat Tsuen)
15 & 22 Dec: Discovery Bay**
15 & 22 Dec: HK Island, Fan Ling, Fo Tan, Hong Lok Yuen, Kwai Tsing District, Ma Wan**, Sha Tin, Tai Po, Tsing Yi, Tsuen Wan, Tuen Mun, Tung Chung**, Yuen Long
16 & 23 Dec: HK Island, Clearwater Bay, Kowloon Bay, Kwun Tong, Sai Kung, Ma On Shan, Tseung Kwan O, & Wong Tai Sin
23 Dec: Last day for Central Pier collections for outlying islands
24 Dec: HK South Side & Pokfulam areas only, (NO Shek O, NO Central Pier collections); Cut-off date 19 Dec before 2:30pm.
25 & 26 Dec: CLOSED
28 Dec: Cut-off date 24 Dec, 12:00 noon
**Ma Wan, Tung Chung & Discovery Bay: Minimum order HK$1,000
- December SPECIALS
Christmas Turkeys - French Organic Whole Turkey
Frozen, about 3 to 5 kilos per piece. To defrost safely: in the refrigerator 1 day per 2 kilos, or about 1 to 3 days; OR thaw unopened in cold water, allowing 1 hour per kilo. Change the water every 30 minutes to keep the turkey chilled.
USA Christmas Turkeys, 10-12 lbs*
Frozen. About 10 to 12 pounds (5.5 to 6.4 kg). Naturally reared, grade A turkey. Takes about 2 to 3 days to defrost in the refrigerator. SEASONAL ITEM. Defrosting safely: in the refrigerator 1 day per 5 lbs (or 2 kg) about 2 to 3 days; OR thaw unopened in cold water, allowing 1 hour per kilo. Change the water every 30 minutes to keep the turkey chilled.
Goose foie gras. Frozen, about 600-800g per piece. Slice whilst still half frozen and pan fry for 30 seconds per side. Glaze pan with Cognac or Madeira.
Veal Loin, Boneless
Referred to as the 'fillet', about 1 kilo per piece. Extremely tender, roast whole or cut into medallions and pan fry. Chilled, not previously frozen. Halal.
Red deer saddle, boneless, very lean loin, about 1 to 1.3 kilos. Sold as one piece. Pan sear, then roast for about 10 to 15 minutes. Cover loosely with foil and rest for about 10 minutes. Best served rare to medium rare.
Boneless: cooked (chilled) & uncooked (frozen, defrost in the refrigerator about 2 days) about 2.5-4kg
Bone-In: cooked & uncooked, both frozen. About 8-10kg, defrost in the refrigerator for about 4-5 days.