Tenderloin Fine Food
Cold Smoked Norwegian Salmon, Dill Herb New Special Offer

Cold Smoked Norwegian Salmon, Dill Herb

Order over $1,200 of meat/seafood and we shall include 1 pack of Norwegian Cold Smoked Salmon, Dill Herb flavoured free of charge. Each pack contains about 4 to 6 slices of smoked salmon.

Only one offer per order per customer

“Our meat and seafood products are of equal quality as Hong Kong’s leading delicatessens. The difference is that we deliver to your home at 10-20% lower prices.”

Proudly providing Hong Kong with sustainable meat, seafood and renewable organics since 1989. The decision you make will affect the generations to come.

Mon-Fri 2:45 pm
Sat 12:00 pm

Public Holiday Notice: Easter & Ching Ming

Delivery Schedule & Cut Off Dates

28 March: cut off 26 March 2:00 pm

Deliveries to Clearwater Bay, Kowloon Bay, Kwun Tong, Ma On Shan, Sai Kung, Tseung Kwan O, Wong Tai Sin will be on March 28th

29 March: cut off 27 March 2:30 pm

30 March to 2nd April - closed for Easter Holidays

3rd April: cut off 29 March 2:00 pm

4th April: cut off 29 March 2:00 pm

Deliveries to West New Territories -> Kam Tin, Kwai Chung, Kwai Fong, Kwai Tsing District, Ma Wan, Siu Lam, Tsing Yi, Tsuen Wan, Tuen Mun, Tung Chung, Yuen Long will be on 4th April

5th April – closed for Ching Ming Festival

6th April: cut off 3rd April 2:30 pm

Prices are subject to change without prior notice

No deliveries on Sundays & public holidays

Offer valid whilst supplies last

In case you cannot find the cut you are looking for, help is nearby.
Please call 2877 2733, and we will be happy to assist.

Reg # TR-11-001311
Restr Food Permit # 0318801821

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Australian Leg of Lamb, Bone-In

Australian Leg of Lamb, Bone-In
Naturally reared lamb, no hormones. Very popular cut, lean and tasty. About 2.5 to 3 kilos per piece. Sold by the piece.
$190/kg   $170/kg

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New Zealand Monkfish

New Zealand Monkfish
Firm white fish fillet from New Zealand. Mild sweet taste of lobster. Grill, pan roast, or stir fry. Great with tomatoes, rosemary and olives. About 2 to 3 pieces, skinless.
$245/kg   $225/kg

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Dutch Veal Shank

Dutch Veal Shank
Frozen, about 2 to 3 kilos per piece. Sold as one piece. Braise in the oven for at least 3 hours with rosemary, thyme & white wine.
$150/kg   $130/kg

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US Prime Tenderloin

US Prime Tenderloin
Highest quality beef preferred by top restaurants and chefs. The most tender cut of beef. Trim and pan sear on the stove then roast whole, or cut into tournedos or filet mignon steaks. Untrimmed, about 2.5 to 3 kilos per piece. Chilled, not previously frozen. Sold as one whole piece only.
$570/kg   $555/kg

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