Tenderloin Fine Food
Hot Smoked Norwegian Salmon New Special Offer

Hot Smoked Norwegian Salmon

Order over $1,200 of meat/seafood and we shall include 1 pack of hot smoked Norwegian salmon. Fully cooked, tender and flaky, skin-on and flavoured with cracked pepper. We love it on toast with a dollop of crème fraiche or on a bed of greens with hard boiled egg. Or serve it alongside scrambled eggs to welcome a brand new day!

Only one offer per order per customer

“Our meat and seafood products are of equal quality as Hong Kong’s leading delicatessens. The difference is that we deliver to your home at 10-20% lower prices.”

Proudly providing Hong Kong with sustainable meat & seafood and renewable organics. The decision we make will affect the generations to come.

ORDER CUT-OFF TIME
Mon-Fri 2:45 pm
Sat 12:00 pm

CHRISTMAS DELIVERY SCHEDULE 2017
12 & 19 Dec: HK Island, Fanling, Fo Tan, Hong Lok Yuen, Shatin, Sha Tau Kok , Sheung Shui, Sheung Shui Wai, Tai Po, Tai Po Kao
13 & 20 Dec: HK Island, Cheung Sha Wan, Ho Man Tin, Hung Hom, Kowloon Tong, Lai Chi Kok, Sham Shui Po, Tai Kok Tsui, Tsim Sha Tsui, Yau Yat Tsuen
14 & 21 Dec: HK Island, Discovery Bay**, Kam Tin, Kwai Chung, Kwai Fong, Ma Wan**, Siu Lam, Tin Shui Wai, Tsing Yi, Tsuen Wan, Tuen Mun, Tung Chung**, Yuen Long
15 & 22 Dec: HK Island, Clearwater Bay, Kowloon Bay, Kwun Tong, Lam Tin, Ma On Shan, Sai Kung, Tseung Kwan O, & Wong Tai Sin
22 Dec: Last day for HK Island Central Pier collections for outlying islands
23 Dec: South side and Pokfulam areas only (HK Island) (NO Mid-Levels / Central, Central Pier Collections /Shek O)
Cut-off date for 23 Dec deliveries: 20 Dec before 2:15 pm
24, 25 & 26 Dec: CLOSED
27 Dec: Cut-off date: 22 Dec before 2:15 pm
**Minimum order $1,000


Prices are subject to change without prior notice

No deliveries on Sundays & public holidays

Offer valid whilst supplies last

In case you cannot find the cut you are looking for, help is nearby. Please call 2877 2733, and we will be happy to assist.

November SPECIALS
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US Greater Omaha Prime Natural Striploin Steaks - NEW!

US Greater Omaha Prime Natural Striploin Steaks - NEW!
Greater Omaha USDA Prime Angus natural beef. Produced by generations of cattle ranchers committed to sustainability and humane, holistic and natural approach to cattle handling. A classic cut with the perfect balance of mouth watering flavour and tenderness with every bite! Each steak is about 10 ounces (about 284 grams). Minimum order 2 steaks.
.   $146/pack

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US Greater Omaha Prime Natural Rib Eye Steaks - NEW!

US Greater Omaha Prime Natural Rib Eye Steaks - NEW!
Greater Omaha USDA Prime Angus natural beef. Perfectly marbled to deliver the delicious beef flavour you crave. Sear on a hot stove and cook to medium rare. Steak heaven! Each steak is about 10 ounces (about 284 grams). Minimum order 2 steaks.
.   $184/pack

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French Organic Duck Breast

French Organic Duck Breast
Nature’s own. No hormones, antibiotics nor pesticides. Our ducks come from a good family. Fed on organically grown grain. Skin-on, about 400 to 500g apiece. Score, pan sear & finish in the oven.
$350/kg   $320/kg

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Pork Tenderloin Fillet (USA)

Pork Tenderloin Fillet (USA)
The most tender pork cut, the pork tenderloin is quite a pleasure to prepare. Season with salt and pepper; rub a paste of garlic and ginger or insert cracked garlic pieces into the fillet and cook in a hot oven for about 15 to 20 minutes. Frozen, about 1 kilo.
$245/kg   $230/kg

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